Previous studies have found that green tea has anti-inflammatory properties, which can relieve oral mucositis (inflammation of the mouth lining.
This inflammation is often caused by damage to rapidly dividing mucosal cells during chemotherapy and radiation. The condition causes significant discomfort and interference with vital activities, such as eating and sleeping.
A research team from the Tokyo University of Science (TUS), led by Takehisa Hanawa, explored the potential of tea catechins in developing a novel treatment for oral mucositis to minimise patient discomfort.
Green tea is known for its natural antioxidants, with catechins leading the charge among its polyphenols, which protect cells from oxidative stress. These powerful compounds neutralise harmful free radicals generated during cancer treatment.
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